|
| 1. | (NON-VEGETARIAN)
PLATTER: Chicken and Fish Pakora, Seekh Kabab and Slice of Papadam.
| $6.95 |
| 2. | CHICKEN PAKORA:
Assorted Boneless Chicken Cubes Deep Fried in Chick Pea Batter. | $3.50 |
| 3. | FISH
PAKORA: Fish, Boneless and Skinless, Marinated with Lemon Juice,
Spices and Deep Fried. | $6.95 |
| 4. | MIXED
VEGETABLE PLATTER: Cheese Pakoras, Samosa, Aloo
Tikka and Slices of Papadam. | $5.95 |
| 5. | SAMOSA : 2
Pieces - Spicy Turnovers Stuffed with Potatoes and Green Peas. | $2.95 |
| 6. | SAMOSA
CHAT: Samosa Served Traditionally with Chana Masala, Yogurt and Cutneys. | $5.95 |
| 7. | VEGETABLE
PAKORA: Vegetable Fritters. | $2.95 |
| 8. | PANEER PAKORA :
Homemade Cheese Deep Fried in Chick Pea Batter. | $3.50 |
| 9. | ALOO TIKKI: 2 Pieces
- Chopped Potatoes, Green Peas, Gram Flour Balls, Deep Fried. | $2.95 |
| 10. | ALOO TIKKA CHAT: Aloo
Tikka Served Traditionally with Chana Masala, Yogurt and Cutneys. | $5.95 |
| 11. | PAPADAM : 4
Slices - Crispy, Spicy Wafers. | $1.50 |
| | | |
| | Soups |  |
| 1. | VEGETABLE
SOUP: Lentils, Vegetables, Spices, etc.
| $2.50 |
| 2. | COCONUT
SOUP: Coconut, Cream, pistachios, etc. | $2.50 |
| | | |
| 1. | PLAIN
PARATHA: Multi-layered Bread Freshly made with Butter. | $2.50 |
| 2. | POORI:
2 pieces - Light, Fluffy-Puffed, Deep Fried. | $2.95 |
| 3. | CHAPATI:
Thin, Dry Whole Wheat Bread. | $1.95 |
| 4. | ALOO
PARATHA: A Multi-layer Bread, Stuffed with Potatoes and Made with Butter. | $2.95 |
| 5. | GOBHI
PARATHA: Whole Wheat Bread, Stuffed with Cauliflower, Cooked on a Griddle
with Butter. | $2.95 |
| 6. | ROTI: Whole Wheat Bread
Baked in Tandoor. | $2.50 |
| 7. | NAAN: Fine Flour Tandoor
Baked Bread. | $2.50 |
| 8. | KEEMA NAAN: Stuffed
with Ground Lamb.
| $2.95 |
| 9. | ONION
AND BLACK PEPPER KULCHA: Crisp Bread Filled with Caramelized Onions &
Dusted with Course Black Pepper. | $2.95 |
| 10. | ALOO
NAAN: Unleavened Bread Stuffed with Potatoes and Spices and Baked in Tandoor.
| $2.95 |
| 11. | GARLIC NAAN: Unleavened
White Bread Stuffed with Garlic, Baked in Tandoor. | $2.95 |
| 12. | CHICKEN
NAAN: Unleavened Bread Stuffed with Chicken and Baked in Tandoor. | $2.95 |
| 13. | GINGER
NAAN: Unleavened Bread Stuffed with Ginger and Baked in Tandoor. | $2.95 |
| 14. | CHEESE
NAAN: Unleavened Bread Stuffed with Cheese and Baked in Tandoor. | $2.95 |
| 15. | PESHAWARI
NAAN: Unleavened Bread Stuffed with Mixed Nuts, Raisins and Coconut Baked in
Tandoor. | $2.95 |
| 16. | SPINACH NAN: Plain
Unleavened Bread Stuffed with Spinach. | $2.95 |
| |
| |
| |
Royal Dinner Special | |
| 1. | VEGETARIAN
DINNER FOR TWO: Vegetable Pakora, Spinach Panner, Malai Kofta, Chana Masala
with Nan and Kheer Dessert. | $34.95 |
| 2. | NON-VEGETARIAN
DINNER FOR TWO: Chicken Pakora, Chicken Tikka Masala, Lamb Curry, Tandoori
Chicken and Nan and Gulab Jamun Dessert. | $38.95 |
| | Chicken
Curries | |
| 1. | CHICKEN
CURRY: Boneless Chicken,Cooked in Onions, Garlic, Ginger, Yogurt and Spices.
| $12.50 |
| 2. | CHICKEN MAKHANI: Boneless
Tandoori Chicken Cooked in Spices and Thick Curry. | $12.95 |
| 3. | CHICKEN
SHAHIKORMA: Chicken Cooked with Cream Sauce and Cashews. | $12.95 |
| 4. | CHICKEN
TIKKA MASALA: Boneless Roasted Chicken, Cooken in Spices and Cream Sauce. | $12.95 |
| 5. | CHICKEN
MUSHROOM: Boneless Chicken Cooked with Mushrooms. | $12.50 |
| 6. | CHICKEN
VINDALOO: Boneless Chicken Cooked with Potatoes and Very Hot Spices. | $12.50 |
| 7. |
CHICKEN SAAG: Boneless Chicken Cooked Ginger, Garlic, Spices and Spinach. |
$12.50 |
| 8. | CHICKEN
MANGO: Boneless Chicken, Cooked in Onion, Garlic,
Ginger and Mango Sauce.
| $12.50 |
| 9. | CHICKEN
TANDOORI SAAG: Boneless Chicken, Tandoori Cooked with Ginger, Spices and
Spinach. | $12.50 |
| 10. | CHICKEN MADRAS: Chicken,
Cooked with Fresh Tomatoes, Onion, Ginger and Hot Sauce with Coconut. | $12.50 |
| 11. | CHICKEN PASANDA: Chicken,
Marinated in Yogurt and Sour Cream and Cooked in Special Curry Sauce. | $12.50 |
| 12. | CHICKEN
BHARTHA: A Combination of Two Favorites: Chicken Cooked with a Puree of Roasted
Eggplants with Onions and Tomatoes. | $12.50 |
| 13. | CHICKEN
DAL: Boneless Chicken Cooked in Special Yellow Lentil. | $12.50 |
| 14. | CHICKEN
VEGETABLE: Chicken Cooked with Mixed vegetables and Cream. | $12.95 |
| | Lamb
Curries | |
| 1. | LAMB
CURRY: The Perfect Lamb Curry, Cooked with Onions and Yogurt. | $13.95 |
| 2. | LAMB
MUSHROOM: Juicy Lamb, Pan Roasted with Spices, Onions Tomatoes and Mushrooms.
| $13.95 |
| 3. | LAMB
VINDALOO: Lamb Cooked with Potatoes and very Hot Spices. | $13.95 |
| 4. | LAMB
VEGETABLE: Lamb Cooked with Vegetables, Spices and Cream. | $13.95 |
| 5. | LAMB
MANGO: Boneless Lamb Cooked in Onion, Garlic, Ginger and Mango. | $13.95 |
| 6. | LAMB
BHARTHA: Lamb Cooked with a Puree of Roasted
Egg Plants with Onion and Tomatoes. | $13.95 |
| 7. | LAMB
SAAG: Lamb Cooked with Ginger, Garlic Spices and Spinach. | $13.95 |
| 8. | LAMB
SHAHIKORMA: Lamb Cooked with in Cream with Herbs and Cashews. | $13.95 |
| 9. | LAMB
MASALA: Boneless Roasted Lamb Cooked in Snices and Thick Curry Sauce. | $13.95 |
| 10. | LAMB MADRAS: Lamb
Cooked with Fresh Tomatoes, Onoin, Ginger and Hot Sauce with Coconut. | $13.95 |
| 11. | GOAT
MEAT CURRY: Goat Meat with Bone Cooked in Onions, Garlic, Ginger, Tomatoes
and Spices. | $13.95 |
| 12. | ROGAN JOSH: Lean Lamb
Cooked in a Yogurt Based Sauce. | $13.95 |
| | | |
| 1. | BEEF
CURRY: Beef Cooked in Onions, Garlic, Ginger,Yogurt and Spices. | $12.95 |
| 2. |
BEEF
VINDALOO: Beef Curry Cooked with Potatoes and Very Hot Spices. |
$13.25 |
| 3. | BEEF
PASANDA: Beef Cooked in Yogurt Sour Cream and Spices. | $13.25 |
| 4. | BEEF
SHAHIKORMA: Beef Curry Cooked in Cream with a Blend of Spices and Nuts. |
$13.25 |
| 5. | BEEF
SAAG : Beef Curry Cooked With Ginger,Garlic,Spices and Spanish. | $13.25 |
| 6. | BEEF MASALA: Beef
Cooked in a Rich Cream Sauce, Spices and Tomatoe Sauce. | $13.25 |
| 7. | BEEF MADRAS: Beef
Cooked With Fresh Tomatoes, Onions, Ginger and Hot Sauce with Coconut. | $13.25 |
| 8. | BEEF
VEGETABLE: Beef Cooked With Mixed Vegetables, Spices and Cream. | $13.25 |
| 9. | BEEF
MANGO: Boneless Beef Cooked in Onion, Garlic, Ginger and Mango. | $13.25 |
| 10. | BEEF
BHARTHA: Beef Cooked With a Puree of Roasted
Egg Plants With Onions and Tomatoes. | $13.25 |
| 11. | BEEF MUSHROOM: Beef
Cooked with Mushrooms and Curry Sauce. | $13.25 |
| | | |
| 1. | CHICKEN
TANDOORI: Bone-In Chicken Marinated in yogurt and Cooked in Clay Oven. | $12.95 |
| 2. | CHICKEN
KABOB: Boneless Chicken Roasted in Clay Oven with Mild Spices and served with Lemon. | $13.95 |
| 3. | SEEKH
KABOB: Finely Minced Lamb Seasoned with Chopped Onions, Herbs and Spices then Baked
on Skewers in our Tandoor Oven. | $14.95 |
| 4. | TANDOORI
MIXED GRILL: Combination of Tandoori Specialties like Tandoori Chicken, Chicken
Kabob, Shrimp, Fish Tikka, Seek Kabab served with Sauteed Onions and Pieces of Lemon. | $15.95 |
| 5. | TANDOORI
SHRIMP: King Sized Shrimp Marinated and Cooked in Clay Oven. | $15.95 |
| 6. | FISH
TIKKA: Fish Marinated in Chef's Secret Spices then Cooked in Clay Oven. | $14.95 |
| 7. | PANEER
TIKKA: Cheese Cubes Marinated in Yogurt Sauce, Spices and Roasted in Tandoor. | $13.95 |
| | | |
| 1. | FISH
CURRY: Boneless Fish Cooked in Onions, Garlic, Ginger, Yogurt and Spices.
| $13.95 |
| 3. | FISH
MASALA: Fish Cooked in a Rich Cream Sauce, Spices and Tomatoe Sauce. | $13.95 |
| 4. | FISH
VINDALOO CURRY: Boneless Fish Cooked with Potatoes and Hot Spices. | $13.95 |
| 5. | SHRIMP
CURRY: Fresh Jumbo Shrimp Cooked with Ginger, Garlic and curry Sauce. | $14.95 |
| 6. | SHRIMP
MANGO: Shrimp Cooked in Onion, Garlic, Ginger and Mango Sauce. | $14.95 |
| 7. | SHRIMP
SAAG: Shrimp Cooked with Spinach and Curry Sauce. | $14.95 |
| 8. | SHRIMP
MUSHROOM: Shrimp Cooked with Mushrooms and Curry Sauce. | $14.95 |
| 9. | SHRIMP
VINDALOO: Shrimp Cooked in a Spice Sauce with Potatoes and Onions. | $14.95 |
| 12. | SHRIMP
KORMA: Shrimp Cooked with Cream Sauce and Cashews. | $14.95 |
| 10. | SHRIMP
MASALA: Fresh Jumbo Shrimp Cooked in a Rich Cream Tomato Sauce. | $14.95 |
| 11. | SHRIMP
MADRAS: Shrimp Cooked with Fresh Tomatoes, Onion, Ginger and Hot Sauce with
Coconut. | $14.95 |
| 13. | LOBSTER
MASALA: Succulent Pieces of Lobster Tail Gently Cooked with Fresh Onion, Tomatoes and Coriander | $18.95 |
| 14. | LOBSTER
KORMA: Succulent Pieces of Lobster Cooked with Cream Sauce and Cashews. | $18.95 |
| 16. | LOBSTER VINDALOO:
Succulent Pieces of Lobster Cooked with Potatoes and very Hot Spices. | $18.95 |
| Vegetables |
|
| 1. | VEGETABLE
KORMA: Mixed Vaegetables Cooked with Cream, Herbs and Cashews. | $11.95 |
| 2. | PANEER
MASALA: Chunks of Cheese Sauteed with Ginger, Garlic, Onion, Tomatoes, Garnished
with Cashews and Raisins, Cooked in Cream Sauce. | $11.95 |
| 3. | PALAK PANEER: Spinach Cooked
with Spices and Homemade Cheese. | $11.95 |
| 4. | VEGETABLE MANGO:
Variety of Vegetables including Green Peas, Potatoes, Cualiflower cooked with
Mango Sauce. | $10.95 |
| 5. | MALAI KOFTA: Vegetable
Balls, Fried and Cooked in Delicious Gravy. | $11.95 |
| 6. | VEGETABLE MASALA :
Mixed Vegetables Cooked in spices and Thick Creamy Curry Sauce. | $11.95 |
| 7. | MATTER
PANEER: Fresh Homemade Cottage Cheese and Green Peas Curry. | $11.95 |
| 8. | ALOO
GOBHI: Cauliflower and Potatoes Cooked with Tomatoes and Spices. | $11.95 |
| 9. | ALOO PALAK: Delightful Ragout
of Potatoes, SPinach, Tomatoes, Light Cream and Spices. |
$10.95 |
| 10. | KARHI PAKORA: Ground
Flour of Chick Peas, Yogurt and Vegetables Fritters. | $10.95 |
| 11. | ALOO
CHOLAY: Chick Peas Deliciously Cooked with Tomatoes, Potatoes and etc. | $10.95 |
| 12. |
SAAG
MUSHROOM: Fresh Mushrooms Cooked with Creamed Spinach. | $10.95 |
| 13. | ALOO
MATTER: Fresh Green Peas Cooked in a Delicately Spiced Sauce and Potatoes.
| $10.95 |
| 14. | DAL MAKHNI: Black
Bean and Kidney Bean Cooked in Butter. | $10.95 |
| 15. | BAINGAN
BHARTHA: An Eggplant Specially Baked over Open Flame, Mashed and Sauteed
with Onions, Garlic, Ginger and other Spices. | $11.95 |
| 16. | PANEER
BHUNA: Fresh Homemade Cheese Cooked with Tomatoes, Onions and Green Peppers.
| $11.95 |
| 17. | MUSHROOM MASALA: Fresh Mushrooms Sauteed with Ginger, Garlic, Onion
and in a Creamy Sauce. | $12.95 |
| 18. | MATTER MUSHROOM:
Fresh Mushrooms with Fresh Green Peas Cooked in a Delicately Spiced Sauce. | $10.95 |
| 19. | SPINACH CHANA : Spinach
Cooked with Ginger, Garlic, Spices and Chick Peas. | $10.95 |
| 20. | VEGETABLE MIX CURRY:
Variety of Vegetables including Green Peas, Potatoes, Cualiflower, etc. | $10.95 |
| 21. | DAL PANEER : Red
Lentils (Masoor Dal) Cooked with Homemade Cheese. | $10.95 |
| 22. | CHOLAY PANEER : Chik
Peas Cooked with Homemade Cheese. | $10.95 |
| 23. | PUNJABI BHINDI:
Baby Okra Sauteed with Onions and Tomatoes. | $11.95 |
| | | |
| 1. | CHICKEN
BIRYANI: Basmati Rice Cooked with Chicken Chunks, Nuts and Spices | $12.95 |
| 2. | LAMB
BIRYANI: Juicy Pieces of Lamb Cooked with Basmati Rice, Spices and Garnished
with Nuts | $13.95 |
| 3. | BEEF BIRYANI: Basmati
Rice, and Spicy Beef Chunks Cooked with Nuts and Flavored with Saffron. | $12.95 |
| 4. | VEGETARIAN
BIRYANI: Basmati Rice Cooked with Green Vegetables, Garnished with Dried Fruits. | $11.95 |
| 5. | SHRIMP
BIRYANI: Shrimp Cooked with Basmati Rice and Garnished with Dried
Fruits. | $14.95 |
| 6. | TASTE OF INDIA SPECIAL:
Basmati Rice, Cooked with Juices,
Pieces of King Sized Shrimp, Chicken,
Beef and Lamb. | $15.95 |
| 7. | GOAT BRIYANI: Goat
with bone cooked in Rice Garnished with Dried Fruits. | $13.95 |
| Condiments | |
| 1. | PICKLE | $1.75 |
| 2. | MANGO CHUTNEY | $1.75 |
| 3. | RAITA: Cucumber, Mint
in Yogurt. | $1.75 |
| 4. | PLAIN YOGURT | $1.75 |
| Desserts | |
| 1. | KULFI: Exotic Ice Cream
from India made with Saffron, Almonds and Nuts. | $2.95 |
| 2. | MANGO ICE CREAM: Made with Mango and Milk and Flavored
with Nuts and Rose Water. | $2.95 |
| 3. | GULAB JAMUN: Non Fat
Dry Milk and Cottage Cheese Fried Ball Soaked in Sugar Syrup. | $2.95 |
| 4. | KHEER: Rice Cooked
in Sweetened Milk. | $2.95 |
| 5. | GAJAR HALWA: Shredded
Carrots, Silvered Almonds with Butter Flavor or spice and Sugar. | $2.95 |
| 6. | RASMALAI: Flat Round Discs of
Indian Cottage Cheese Poached in Milk, Served with Pistachio Nut Garnish. |
$3.95 |
|
Indian Beverages | |
| 1. | MANGO JUICE: | $2.95 |
| 2. | MANGO MILK SHAKE: | $2.95 |
| 3. | LASSI: Sweet Yogurt Drink
Flavored with Rose Water and Cardamon Seed. |
$2.95 |
| 4. | MANGO LASSI: Mango, Sweet
Yogurt Drink Flavored with Rose Water. | $2.95 |
| 5. | INDIAN MASALA TEA: | $1.95 |
| 6. | COFFEE: | $1.95 |
| 7. | Pepsi Products: |
$1.95 |
| 8. | BOTTLED WATER: |
$1.95 |
| | | |
